The Missing Pan @ Upper Bukit Timah Road

This entry focuses on TMP's dinner menu. For review on The Missing Pan's brunch items, please click here. 

So yes, we went back on the same day wanting to try other brunch items but alas, it was not meant to be. But that did give us the opportunity to try out their dinner menu. Please make reservations if you're going for dinner on a weekend because it was full house when we went! 

 Complimentary bread and butter 

How nice it is when a restaurant offers complimentary bread. Such a simple gesture that doesn't cost much on the restaurant, but is a sincere display of one's hospitality. 

Dairy-Free Pumpkin Soup with Tom Yam Crouton ($10) 

An innovative twist to the traditional pumpkin soup, adding on a spicy and sour touch to the familiar pumpkin soup. Very nice.

Similar to their brunch menu which is meticulously designed and chosen, their dinner menu also ensures there's something for everyone no matter whether you've a carnivore, vegetarian, or pescetarian. 

Seafood Squid Ink Risotto ($24) 

All things squid ink have grown on me over the years, and as long as I'm with people I'm close to, almost always I'll go for squid ink. Well, you know how the lips and teeth turn black when you have this don't you. The seafood was fresh, risotto nicely done with a buttery taste. We scooped up every single morsel on the plate, save for licking it clean. 

A look at their dinner menu 

Whole Roasted Chicken for 2 ($35) 

Stuffed with olive and sundried tomato risotto, roasted root vegetables, homemade ketchup, garden greens 

IMHO, this is best shared amongst a party of at least four pax. If it's just the two of you, this may become a bit gelad after a while. This is such a farmer's dish, I felt like I was in a farmhouse tearing the chicken apart and scooping up the stuffings. Although nicely roasted on the outside, we felt that the meat inside, although tender, was on the bland side. 

La Passion ($14)

Meringue, passion fruit, fruits 

Check out those cute little mushroom-shaped meringues.

Berries 'N Cream 

At first we didn't fancy ordering this cake as it looked very creamy and pasty. However, it was surprisingly good. Modelled after strawberry shortcake but with mixed berries, it was light and fluffy in texture and not too sugar-laden. 

Besides the satisfying meals we had here, I also like the ambience here. The tables are spaced adequately in between, allowing you to have your own privacy. Although the place was full house, it was not too noisy because of how the place was structured. 

And psst, there's buy-1-get-1-free bread after 7pm! 

The Missing Pan

 619D Bukit Timah Road

#01/02-01 Singapore 269724T. 65 6466 4377

Opening hours:Tuesday - Sunday from 9am - 10pm

The Missing Pan @ Upper Bukit Timah Road

When the Sis and I knew that Grace and Bernard have opened a cafe in the very accessible area of Upper Bukit Timah Road (it's the row of shophouses facing main road, few doors down from My Little Spanish Place and beside Coronation Plaza), being food and brunch lovers, we knew we had to try it! What more a cafe opened by someone we know! Heh heh. 

TMP doesn't take reservations for brunch/lunch on weekends, but yes for dinners. We arrived at about 2.00pm on a Saturday and got seats at 2.15pm. By 2.45pm, most of the crowd had subsided. 

You can access their menu here. Although not a super extensive menu, you can tell that each item is carefully designed and selected with at least something that piques your fancy. For the seafood lover, there's Crustacean ($24; clams, mussels, prawns, in tomato pasta). If you're one who likes your meat, there's steak burger ($22), pulled pork burger ($19; a bestseller from the now-defunct Upper Crust run the same husband-and-wife duo), or Oven Hangover ($19; chicken schnitzel with bacon and sunny side up). Of course, for the brunch and eggs lovers, there's the Eggs Benedicts. 

What makes TMP different from other cafes or brunch places sprouting elsewhere like nobody's business is that they have their own in-house bakery! Taking pride in crafting good and heartwarming loaves, all the bread served in the brasserie comes from this bakery. TMP also provides bread to other cafes and bakeries on the island. 

Lychee & Lemon Soda ($6)

Mocha ($6.50) 

The lychee soda was definitely an antidote to the 35 degrees weather outside. With a zest of lemon and mint, this refreshed our taste buds, and our minds. Although the latte art on the mocha was not very impressive, the aroma of the coffee was satisfying.  

French Toast Salcipon ($19) 

You must be thinking what's so great about a French Toast topped with Fruits, looks like I can make one at home myself too! That's what I usually think and hence usually I don't order French Toast in cafes. However, TMP serves a french toast like no other place; this dish definitely packs a punch! Stuffed with chicken, spinach and mushrooms, with fresh fruits and banana nuggets (ala your modern goreng pisang), savoury and sweet flavours never went so well together before. 

Besides the flavourful stuffing, the french toast was very yummy as well, fluffy, and nicely charred on top. 

62 Degrees Eggs Benedict with Smoked Salmon (or Ham) ($22) 

A tantalizing dish of wobbly eggs, avocado, in-house hollandaise sauce with a thick slab of smoked salmon, this item is bound to delight any eggs benny lover, like me.

Byo ($14)

Home-made orange yoghurt ice cream, raspberry jelly, marcerated strawberries, basil, chocolate crisp 

Craving for something refreshing on a hot afternoon, we settled for the above. Besides making their own bread, TMP makes their own ice cream too! Now how awesome is that. I enjoyed the chocolate crisp, ice cream, and the crumbly stuff underneath. A sweet ending to a hearty meal.

Simple, modern, tasteful interior decor

Freshly baked bread on sale 

Actually, we weren't satisfied yet. Because there were other items on the menu that we had wanted to try, and another two didn't make it for our lunch date, we resolved to come back again... and it turned out to be for dinner the same day. Brunch menu is served till 6pm on weekends, after which dinner menu is rolled out. Well, dinner is another story to tell. Stay tuned. 

The Missing Pan

 619D Bukit Timah Road

#01/02-01 Singapore 269724T. 65 6466 4377

Opening hours:Tuesday - Sunday from 9am - 10pm

How much did I spend? $40 per pax (A bit on the pricey side, but all worth it once in a while)

Would I come back again? Definitely.