The Missing Pan @ Upper Bukit Timah Road

This entry focuses on TMP's dinner menu. For review on The Missing Pan's brunch items, please click here. 

So yes, we went back on the same day wanting to try other brunch items but alas, it was not meant to be. But that did give us the opportunity to try out their dinner menu. Please make reservations if you're going for dinner on a weekend because it was full house when we went! 

 Complimentary bread and butter 

How nice it is when a restaurant offers complimentary bread. Such a simple gesture that doesn't cost much on the restaurant, but is a sincere display of one's hospitality. 

Dairy-Free Pumpkin Soup with Tom Yam Crouton ($10) 

An innovative twist to the traditional pumpkin soup, adding on a spicy and sour touch to the familiar pumpkin soup. Very nice.

Similar to their brunch menu which is meticulously designed and chosen, their dinner menu also ensures there's something for everyone no matter whether you've a carnivore, vegetarian, or pescetarian. 

Seafood Squid Ink Risotto ($24) 

All things squid ink have grown on me over the years, and as long as I'm with people I'm close to, almost always I'll go for squid ink. Well, you know how the lips and teeth turn black when you have this don't you. The seafood was fresh, risotto nicely done with a buttery taste. We scooped up every single morsel on the plate, save for licking it clean. 

A look at their dinner menu 

Whole Roasted Chicken for 2 ($35) 

Stuffed with olive and sundried tomato risotto, roasted root vegetables, homemade ketchup, garden greens 

IMHO, this is best shared amongst a party of at least four pax. If it's just the two of you, this may become a bit gelad after a while. This is such a farmer's dish, I felt like I was in a farmhouse tearing the chicken apart and scooping up the stuffings. Although nicely roasted on the outside, we felt that the meat inside, although tender, was on the bland side. 

La Passion ($14)

Meringue, passion fruit, fruits 

Check out those cute little mushroom-shaped meringues.

Berries 'N Cream 

At first we didn't fancy ordering this cake as it looked very creamy and pasty. However, it was surprisingly good. Modelled after strawberry shortcake but with mixed berries, it was light and fluffy in texture and not too sugar-laden. 

Besides the satisfying meals we had here, I also like the ambience here. The tables are spaced adequately in between, allowing you to have your own privacy. Although the place was full house, it was not too noisy because of how the place was structured. 

And psst, there's buy-1-get-1-free bread after 7pm! 

The Missing Pan

 619D Bukit Timah Road

#01/02-01 Singapore 269724T. 65 6466 4377

Opening hours:Tuesday - Sunday from 9am - 10pm

Paris Baguette Cafe @ Wisma Atria

I can't believe I was at Wisma Atria three times within the past week. Anyhow, when a colleague said she wanted to try this Korean cafe at Wisma, I exclaimed, "Oh yes there's a new cafe there isn't it! But I thought it's a Parisian cafe?" So then we argued for a while. Turns out it's a French-inspired bakery cafe from Korea which has been there for 25 years. Half of the service staff here are Koreans and I suspect the bakers themselves too. 

You will not miss this cafe with its neon sign if you take the escalators up in Wisma. This cafe replaced Din Tai Fung, which moved up to the food court level. One thing I didn't like about this place is that it's free seating! Like food court style.

The sheer variety of breads makes me bubble over with possibilities

Cakes that look too pretty to resist

Their own printed serviettes, a simple, classy design

 

The menu was a bit flimsy (4 pages, 2 on main courses and 2 on drinks) but I don't blame them; most of the choices are on display. We tried the Green Ginger Lemon Tea ($11), a zesty flavour combined with the familiar and soothing green tea taste.   

Strawberry Shortcake ($7.50) - Oh we were spoilt for choice and in the end we settled for this, and it didn't disappoint. Light, elegant, and fluffy. Like how a strawberry shortcake should taste like, you know.

 

 Shaved ice with red bean and mochi $9 - Nothing much to rave about, this was like high-class ice kachang. It was refreshing though.

Cutely packaged milk pudding - I'm a fool for nice packaging ;) 

Cafe Mocha ($6.50) - I really liked this. So I was really miffed when the service staff cleared away my half-full cup :(

Hot Dutch Pancake ($17), with gelato, whipped cream and fruits, sinfully sweet but so good. I especially liked the pancake because it's so different from the usual pancake/waffles we usually have. This is somewhat like prata but also a bit syrupy sweet and crispy. I don't remember seeing this in Holland though! 

We wanted something warm and soupy so the Seafood Chowder ($6?) in the display case beckoned us. The counter staff said she would heat it up for us but she didn't...and we found out after we had a sip so... too late and we didn't want to demand for a new one so we made do with it. The broth was decent but the bread was just too tough. The Wake Up Jane is actually ham, egg and potatoes baked with cheese on a slice of white bread. Not too bad but it was cold like the chowder!

435 Orchard Road

Wisma Atria, #02-48/53

6836 2010

Wild Honey @ Scotts Square

The family went for brunch at Wild Honey one fine Sunday morning. One good thing about the Scotts Square branch is that they take reservations! No snaking queues for the aged parents. 

The interior looked quite cozy, though we chose to sit outside. It was a cool day so the heat didn't get to us. With the breeze and laid-back feel outdoors, it definitely didn't feel like we were in Singapore! (Minus the view of Orchard Road, haha!) 

 

The sis had the French-Pressed Coffee, which was good. 

The classic English breakfast $22 - (hidden) scrambled eggs, bacon, sausage, grilled tomato, potatoes, mushrooms and giant baked beans. This satisfied. 

The Mocha tasted a bit strange, perhaps not sweet and chocolatey enough. I liked the heart though.

 

Boulevard St. Michel $22 - We really like the thick fluffy French toast, the blob on the left is a parmesan-crusted poached egg, while that on the right is a spinach and cheese souffle. I really liked the sauce on top, a wonderfully tangy and appetizing mix of tomatoes, onions, and unknown spices. The tomatoes were so juicy they spurted when you sink your teeth into them.

 

What was meant as desserts but actually arrived first. Scones (my favourite!) with raspberry jam and butter and apple tea bread (somewhat of a mix between cake and bread).   

 Norwegian ($26) - essentially two poached eggs wrapped with smoked salmon sitting on top of giant slabs of avocado, drizzled with hollandaise sauce and salmon roe, on whole-wheat brioche.

Tunisian - Another signature, comes in a pan of shakshouka (tomato, onion, red pepper and chili), 2 sunny side ups and Chorizo sausage. Goes well with bread. 

 

We had no issues with the service. Although we were seated outdoors, the service staff came around regularly to check on whether we needed water refills so we could catch their attention fairly easily while having the privacy to ourselves.

Wild Honey
Scotts Square #03-01
Tel: 6636 1816
Open Sundays to Thursdays from 9am to 9pm;
Fridays to Saturdays from 9am to 10pm

Lots Gourmet Stop @ Upper Changi Road North

Came here 2 months back but out of the numerous cafes I've been to so far, I must say this is one of the best - though the location is not so ideal. Tucked away in a residential estate at the far east (opp Changi Prison), this place is rather inaccessible. Nevertheless, the food (and company) was very enjoyable and I must find my way back here again soon! Thanks to Y's good recommendation :)

Some snapshots of the place

No-frills, un-airconditioned, simply-decorated place 

 Note the old-school glasses. Coffee (I ordered mocha as usual) was good. Oh the Vespa was a gift I got from Austria for Y as a sign of appreciation for borrowing her (sister's) scarf for, erm, 3 years hahahaha oops. 

 And the food even better! They had a good variety of brunch items like Eggs Benny, Big Breakfast (which were both really good), and pasta (zomg!)

Lots Gourmet Stop
965A Upper Changi Road North, Changi Garden, Singapore
Mon–Thu: 11am – 4pm
Fri–Sun: 10am – 10pm
Tel: 6633 9651

(From their FB page I think they take reservations)

Little Part 1 Cafe @ Jasmine Road

A cozy little cafe tucked away in a residential area near Upper Thomson Road - I never knew this row of shophouses existed here! Found the perfect reason to drop by here after church across the street. They have a decent selection of savoury crepes, as well as other mains such as ribs and fish n chips.

  

What a cute name

 

Good old root beer float ($6)

 

  

Pineapple and I ordered a Chicken Scallopini ($16?) (no scallops inside) to share - the meat was tender and the sauce good

Some snapshots around the cafe - they have quite a selection of alcohol!

Very simply decorated with un-uniform furniture, and I love the wall peppered with photo frames. 

15 Jasmine Road, S(576584)
(+65) 6451 7553
Sun – Thur: 12pm - 10pm
Fri - Sat: 12pm - 12am

Mon - Fri: Closed from 3pm to 5.30pm

Closed on Tuesdays 

Would I come back here again? Yes!