The family went for brunch at Wild Honey one fine Sunday morning. One good thing about the Scotts Square branch is that they take reservations! No snaking queues for the aged parents.
The interior looked quite cozy, though we chose to sit outside. It was a cool day so the heat didn't get to us. With the breeze and laid-back feel outdoors, it definitely didn't feel like we were in Singapore! (Minus the view of Orchard Road, haha!)
The sis had the French-Pressed Coffee, which was good.
The classic English breakfast $22 - (hidden) scrambled eggs, bacon, sausage, grilled tomato, potatoes, mushrooms and giant baked beans. This satisfied.
The Mocha tasted a bit strange, perhaps not sweet and chocolatey enough. I liked the heart though.
Boulevard St. Michel $22 - We really like the thick fluffy French toast, the blob on the left is a parmesan-crusted poached egg, while that on the right is a spinach and cheese souffle. I really liked the sauce on top, a wonderfully tangy and appetizing mix of tomatoes, onions, and unknown spices. The tomatoes were so juicy they spurted when you sink your teeth into them.
What was meant as desserts but actually arrived first. Scones (my favourite!) with raspberry jam and butter and apple tea bread (somewhat of a mix between cake and bread).
Norwegian ($26) - essentially two poached eggs wrapped with smoked salmon sitting on top of giant slabs of avocado, drizzled with hollandaise sauce and salmon roe, on whole-wheat brioche.
Tunisian - Another signature, comes in a pan of shakshouka (tomato, onion, red pepper and chili), 2 sunny side ups and Chorizo sausage. Goes well with bread.
We had no issues with the service. Although we were seated outdoors, the service staff came around regularly to check on whether we needed water refills so we could catch their attention fairly easily while having the privacy to ourselves.
Wild Honey
Scotts Square #03-01
Tel: 6636 1816
Open Sundays to Thursdays from 9am to 9pm;
Fridays to Saturdays from 9am to 10pm
Scotts Square #03-01
Tel: 6636 1816
Open Sundays to Thursdays from 9am to 9pm;
Fridays to Saturdays from 9am to 10pm
